juicy Quiz

With these cuts we generally recommend cooking no doner than medium-rare for a juicier product

Years ago, when striplings, he and I had done a stretch together at Malvern House, Bramley-on-Sea, the preparatory school conducted by that prince of stinkers, Aubrey Upjohn MA, and had frequently stood side by side in the Upjohn study awaiting the receipt of six of the juiciest from a cane of the type that biteth like a serpent and stingeth like an adder, as the fellow said.