malt meaning
EN[-ɔːlt]WMalt
- Malt is germinated cereal grains that have been dried in a process known as "malting". The grains are made to germinate by soaking in water, and are then halted from germinating further by drying with hot air.
- Malted grain is used to make beer, whisky, malted shakes, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine and Milo, and some baked goods, such as malt loaf, bagels and rich tea biscuits.
- The term "malt" refers to several products of the process: the grains to which this process has been applied, for example malted barley; the sugar, heavy in maltose, derived from such grains,
- Part-of-Speech Hierarchy
- Nouns
- Countable nouns
- Countable nouns
- Verbs
- Nouns
- en malta
- fr malta
- en maltreated
- en maltreat
- en malted
Source: Wiktionary